Coastal Taco Is Now

Lindey’s Lake House

FLATS EAST BANK

Happy Hour

Weekdays 4-7 

Our Story

THE THING we learned most growing up in restaurants: it was a ton of hard work and that there just weren’t any shortcuts when it came to quality, freshness, and local.

OUR PLACE of refuge from all this work. was a lake up in Michigan for a few weeks each summer. There, our parents and kids and friends would enjoy lakelife – boating, swimming, beach time, bonfires, and perhaps most memorable, family prepared and superbly cooked meals at a long farm table on the porch.

THE FOOD was always hyper-fresh purchased daily from local farms. It was farm to-table, fresh eating long before it ever became a movement or marketing strategy.

THE KIDS would boat down to the Village General Store to get fresh corn from Johnecheck Farm; fresh vegetables and tomatoes usually came from Bill’s Farmers Market outside of town, a local family farm in business since 1888. Flowers, preserves, and other organic wares came from Coveyou Farmers Market, a 5th generation family farming this land since 1874. We really got to know and enjoy these folks.

SO WITH THIS SPIRIT we bring you Lindey’s Lake House, a casual, fun, social place where our commitment to fresh, farm-to-table and local is our way of life, all year long. Enjoy.

Rick, Trish, Chris, Beth and our late Mom Sue
Rob Records, Executive Chef
Phil Yandolino, Chef
Tim Davin, Managing Partner

OUR INSPIRATION Sue Doody, Mom, operated a catering business in her home before opening Lindey’s in 1981 in Columbus’s historic German Village. Sue’s passion for people, genuine hospitality, and world class food created an unmatched restaurant experience in Ohio. Today, Lindey’s is better than ever, and is consistently ranked as a top restaurant. The Lake House farmhouse design was created by Sue’s daughter-in-law Wendy Berry of W Design.

Menu: Beachwood

PDF Menu

THE MELON PATCH

12

Absolute grapefruit, melon pureé, Midori, St. Germain

LEO’S LEMONADE

12

Columbus-made Buckeye Vodka, housemade lemonade

LINDEY’S SIGNATURE FROSÉ

12

Rosé wine, citrus vodka, fresh fruit pureé

BEACH PLEASE!

12

Bacardi Limón, pineapple, pomegranate, drop of grenadine

COASTAL PALOMA

12

Avion Tequila, fresh squeezed grapefruit, pink peppercorn-salt rim

WALLOON MULE

12

Absolut Lime, Curaçao liqueur, orange bitters, ginger beer

BASIL BOURBON SMASH

12

Simple syrup, mint, basil, muddled lemon, bourbon

LINDEY’S LAKEHOUSE CHOP

7.95

Miller Farms arugula, kale, cabbage, apple, red onion, bacon, pecans, goat cheese, pear vinaigrette

SHAVED VEGETABLE

7.95

Zeller Farms kale, Bolthouse Farms carrots, fennel, farro, orange vinaigrette

SANTORINI GREEK SALAD

8.95

Greens, peppadew,, crispy pita chips, cilantro yogurt dressing

SHAVE BRUSSEL SPROUT

8.95

Golden raisins, Marcona Almonds, bleu cheese, mustard vinaigrette

BUTTERNUT SQUASH SOUP

7.95

Green Field Farm butternut bisque, cream, sage

Add to Any Salad

Wood Grilled Chicken
6.95
Faroe Island Salmon
9.95
Sliced Sirloin Steak
9.95
Sharable Small Plates

FRESH LOCAL TOMATO BURRATA

10.95

Fresh burrata, lemon oil, grilled country bread

LAMB CHOPS

16.95

Topped with bleu cheese, served over Autumn hash

AVOCADO TOAST

9.95

Farm fresh tomato, Stone Oven 9 grain bread

JUMBO LUMP KING CRAB CAKE

15.95

Remoulade, Autumn hash

TUNA TARTARE

14.95

Soy ginger vinaigrette, avocado, carrot, crispy wonton

KOREAN BBQ WINGS

10.95

Gochujang-ginger glaze, toasted sesame

PAN SEARED JUMBO SCALLOPS

11.95

Autumn hash, citrus sauce
Bar Bites

IRON SKILLET CHEDDAR CORNBREAD

5.95

Honey drizzle

DUDA FARM CORN TEMPURA

5.95

Fresh corn, chipotle crema

GUAC & HOUSE CHIPS

7.95

Fresh tomato, toasted pepitas

ROASTED MOROCCAN CARROTS

7.95

Harissa and yogurt sauce

SHISHITO PEPPERS

7.95

Blistered peppers, tzatziki sauce, crispy wonton crumble

GERBER FARM FRIED CHICKEN

19.95

Corn pudding, blue cheese coleslaw, Mike’s hot honey

MISO GLAZED OUTER BANKS COD

22.95

Soffrito rice, charred broccoli, curried cauliflower
From the Wood Grill

LAKEHOUSE SMASH BURGER

15.95

Double smashed patties, double cheese, Stone Oven bun, Lindey’s sauce, handcut fries

ARGINTINE PRIME RIBEYE ON A BOARD

36.95

Chimichurri sauce, corn pudding

CITRUS FAROE ISLAND SALMON

19.95

Oven roasted vegetables, faro

BLEU CHEESE CRUSTED LAMB CHOPS

29.95

Sautéed brussels sprouts, sweet potatoes with demi-glace
Seafood

CRAB CAKES

23.95

Remoulade, Autumn hash, bleu cheese slaw

SHRIMP SCAMPI PASTA

16.95

Fresh linquine, lemon, garlic, toasted Parmesan crumbs

LINDEY’S LOBSTER ROLL

23.95

Maine style, tarragon mayo, housemade chips
Taco Platters

with sofrito rice and Autumn hash

KOREAN BBQ CHICKEN

15.95

Asian slaw, cilantro Thai dressing

GRILLED MAHI MAHI

17.95

Red and nappa cabbage, lemon aioli

SHAVED PRIME STEAK

19.95

Chipotle crema, pickled red onion

MARGARITA

11.95

Buffalo mozzarella, tomato, basil

PEPPERONI

13.95

Pepperoni, Calabrian pepperoncini, fresh oregano

MUSHROOM

12.95

Bolthouse Farm mushrooms, mozzarella, provolone, pecorino crema

BRUSSEL SPROUT

13.95

Pancetta, house ricotta, Queen Victoria Brussel sprouts, garlic chips

EMMY’S BBQ CHICKEN

11.95

Gerber chicken, bacon, scallions, apricot bbq sauce, sofrito

HARISSA ROASTED CARROTS

5.95

BASKET OF HANDCUT FRIES

5.95

AUTUMN HASH

5.95

FARRO & CURRIED CAULIFLOWER

5.95

SOFRITO RICE

5.95

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The Press

“The restaurant has the easy-going elegance of a well-appointed summer home, with white-washed clapboard, comfortable wicker chairs, and scores of real family photos. Guests are welcomed by a wood-burning fireplace. Hand-lettered chalkboard signs herald fresh-baked pies. There are two bars, one separated from the main room and another that faces the open kitchen, warmed by a wood-burning pizza oven.”

Douglas TrattnerCleveland Scene

“Shareable plates will feature eclectic offerings like crab cakes, Korean barbecue wings and skillet-roasted shrimp. Bar bites also include options like iron skillet cheddar corn biscuits and Moroccan carrots and shishito peppers. Burgers, ribeye, lamb chops and salmon will come straight from the wood-fired grill.”

Nikki Delamotte♡Cleveland.com

“Great atmosphere, so upbeat, awesome food, bartenders very informative and engaging. Highly recommend. Lamb chops were the best ever!”

FacebookReview

“At Lindey's Lake House, a Family History of Food in a Lovely Setting. Lindey's thin, crisp-crusted pizzas are so good that we actually bookended a meal with them one evening. We started out with cocktails, wine and a pepperoni pizza , but ended up hanging out with friends for so long that we tossed in an order for margarita pizza hours later.”

Douglas TrattnerCleveland Scene

“The vibe strikes the right note between casual and formal, and the food hit on all cylinders. Throw in competitive price points and Lindey's is worth the trip like a stroll to a seaside eatery on vacation.”

Mark BonaCleveland.com

“The transformation from Coastal Taco to Lindey's Lake House is nearly complete in the Flats. Come Monday April 8, diners can observe the changes. Starters include guac and chips, skillet cornbread, spicy calamari and hot crab dip. Taco platters and thin-crusted brick oven pizzas share top billing with popular Lake House items, as well as some plucked from Cedar Creek Grille. On offer will be fried chicken, fish and chips, lobster rolls, cedar-planked salmon and steak frites.”

Douglas TrattnerCleveland Scene

Dine With Us

Beachwood

4PM to Close
Every Day
Food served late

2101 Richmond Road
Beachwood, Ohio 44122
(216) 342-5030
dine@lindeyslakehouse.com

Flats East Bank

Sun – Thurs 11AM-10PM
Fri – Sat 11AM-12AM
Food served late

1146 Old River Road
Cleveland, Ohio 44113
(216) 727-0158
dine@lindeyslakehouse.com
MAKE A RESERVATION