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Best Things We Ate This Month: Cleveland Magazine

By April 4, 2021 No Comments

Pasta is not a new love of mine, but I’ve been looking for fresh ways to indulge in classic Italian.

The Garganelli Diavolo with shrimp from Bar Italia covers familiar ground with thick garganelli noodles, shrimp and chives but the spicy diavolo sauce added a kick that made me fall in love right away.

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