Beachwood

2120 Richmond Road
Beachwood, Ohio 44122
(216) 342-5030

Mon – Thurs 4PM to 10PM
Fri – Sat 4PM to 11PM
Sunday 4PM to 9PM

DINNER MENU

(PDF Menu)

Handcrafted Cocktails

LAKE HOUSE MARGARITA

8

Avión Reposado, Triple Sec, Lime Juice, Agave

COASTAL PALOMA

9

Avión Reposado, Grapefruit Juice, Lime Juice, Agave, Pink Pepper-Corn Salt Rim

HOUSE SPRITZ

10

Prosecco, Aperol, Rosemary Spring, Orange Slice

LINDEY'S CRANBERRY MULE

9

Tito's, Apple Cider, Cranberry, Cinnamon Simple, Ginger Beer, lime

LEO’S LEMONADE

9

Ohio-made Buckeye Vodka, Housemade Lemonade

FLORADORA

10

Beefeater Gin, Chambord, Lime, Ginger Beer

LAVENDER COLLINS

9

Bombay Gin, Lemon Juice, Lavender Simple Syrup, Club Soda

BASIL BOURBON SMASH

9

Bulleit Bourbon, Simple, Muddled Lemon, Mint, Basil

ESPRESSO MARTINI

10

Ohio-made Buckeye Vodka, Kahlua, Frangelico, Nervous Dog Cold Brew

Fresh Juice

by juice lady Charlotte

PEPPERY PEAR

5

Pear, arugula, cucumber, lemon and ginger

DEEP RED JUICE

5

Beets, blueberries, spinach, cucumber, and apple

CARROT-GINGER JUICE

5

Carrot, ginger, tumeric, pineapple, and lime

Entrees

SIBLING REVELRY ALE BATTERED FISH & CHIPS

17.9

crispy cod, lakehouse coleslaw and fries

SIXTY SOUTH SALMON

26.9

pan seared salmon, lemon butter sauce, kale peanut salad

TROUT MILANESE

23

Rainbow Trout, tomato-mozzarella caprese salad

SAFFRON SHRIMP PASTA

21.9

sautéed shrimp, fresh pasta, saffron cream sauce

GRILLED VEGETABLE PLATTER

18

grilled local farm fresh vegetables, orzo salad

WALT’S SHRIMP PLATTER

19.5

fried shrimp, firecracker sauce, lake house coleslaw, fries

SEARED AHI TUNA BOWL

17

farro, brown rice, pickled onion, jalapeno, carrot, broccoli, edemame, scallions, lemon vinaigrette, soy drizzle

CHEF GREG’S PAN SEARED GERBER CHICKEN

20

crispy seared, extra juicy chicken breast, orzo salad

CAST IRON SKILLET RIB-EYE

38

fresh green vegetable, mashed potatoes

“THE DUKE” FILET MIGNON

34

center-cut classic tenderloin, with fresh green vegetable, mashed potatoes

Desserts

CHEF ROB’S FAMOUS KEY LIME PIE

8

SEASONAL PIES BAKED FRESH DAILY

8

WARM CHOCOLATE CHIP COOKIES

2

Salads & Sandwiches

LINDEY'S HOUSE SALAD

7.5

Romaine, iceberg, cucumbers, tomato, bacon, crispy tortillas, creamy parmesan dressing

HEIRLOOM TOMATO & MOZZARELLA SALAD

8.5

fresh mozzarella, heirloom beefsteak & compari tomatos, ripped basil, aged balsamic

SHAVED BRUSSELS SPROUTS

7

Golden raisins, marcona almonds, bleu cheese, red cabbage, mustard vinaigrette

GAZPACHO

8

Add to Any Salad

Organic Chicken
9.9
Ahi Tuna
9.9
Sixty South Salmon
9.9
Tenderloin
9.9

DOUBLE STACKED SMASH CHEESEBURGER

15

American cheese, lettuce, tomato, special sauce, fries

SWISS & MUSHROOM BURGER

17

sautéed mushrooms, onions, swiss, fries

HOUSE-MADE VEGGIE BURGER

16

black bean & roasted beets, tillamook cheddar, sweet soy glaze, chive mayonnaise, fries

LINDEY’S LOBSTER ROLL

24

Maine style lobster, tarragon mayo, chips

Shareables

CHICKEN MEATBALLS

12.5

2 housemase meatballs, diablo sauce, fresh ricotta

OYSTERS ST. CHARLES

18

Rockefeller Style baked oysters on the half shell, bacon, spinach, lemon

FIRECRACKER SHRIMP

11

tempura dusted, sweet chili aioli, scallions, sesame seeds

JUMBO LUMP CRAB CAKE

14

served with lakehouse coleslaw and remoulade

CRISPY THIN PIZZAS

13

choose from: margherita, pepperoni, or sausage-mushroom

FEED ME TACOS

9.5

choose from: Chicken Tinga, Firecracker Shrimp, Steak Tenderloin

Bites

BUFFALO CHICKEN WINGS 1 POUND

11.9

blue cheese

HUMMUS WITH FARM FRESH VEGETABLES

7.5

house-made tortillas

HOUSE SALMON DIP

9.5

smoked in-house, tossed with dill crème fraîche served with toast points

LINDEY’S GUACAMOLE

8.9

hand smashed avocado, lime, pico, cilantro, tortilla chips

GAZPACHO

8

Sides

HAND-CUT FRIES

6

ORZO SALAD

6

LAKE HOUSE COLESLAW

6

KALE PEANUT SALAD

6

FRESH GREEN VEGETABLE

6

WATERMELON

6

The Press

“The restaurant has the easy-going elegance of a well-appointed summer home, with white-washed clapboard, comfortable wicker chairs, and scores of real family photos. Guests are welcomed by a wood-burning fireplace. Hand-lettered chalkboard signs herald fresh-baked pies. There are two bars, one separated from the main room and another that faces the open kitchen, warmed by a wood-burning pizza oven.”

Douglas TrattnerCleveland Scene

“Shareable plates will feature eclectic offerings like crab cakes, Korean barbecue wings and skillet-roasted shrimp. Bar bites also include options like iron skillet cheddar corn biscuits and Moroccan carrots and shishito peppers. Burgers, ribeye, lamb chops and salmon will come straight from the wood-fired grill.”

Nikki Delamotte♡Cleveland.com

“Great atmosphere, so upbeat, awesome food, bartenders very informative and engaging. Highly recommend. Lamb chops were the best ever!”

FacebookReview

“At Lindey's Lake House, a Family History of Food in a Lovely Setting. Lindey's thin, crisp-crusted pizzas are so good that we actually bookended a meal with them one evening. We started out with cocktails, wine and a pepperoni pizza , but ended up hanging out with friends for so long that we tossed in an order for margarita pizza hours later.”

Douglas TrattnerCleveland Scene

“The vibe strikes the right note between casual and formal, and the food hit on all cylinders. Throw in competitive price points and Lindey's is worth the trip like a stroll to a seaside eatery on vacation.”

Mark BonaCleveland.com

“The transformation from Coastal Taco to Lindey's Lake House is nearly complete in the Flats. Come Monday April 8, diners can observe the changes. Starters include guac and chips, skillet cornbread, spicy calamari and hot crab dip. Taco platters and thin-crusted brick oven pizzas share top billing with popular Lake House items, as well as some plucked from Cedar Creek Grille. On offer will be fried chicken, fish and chips, lobster rolls, cedar-planked salmon and steak frites.”

Douglas TrattnerCleveland Scene

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