Beachwood

2120 Richmond Road
Beachwood, Ohio 44122
(216) 342-5030

4PM to Close
Every Day
Kitchen Open Late

DINNER MENU

(PDF Menu)

Handcrafted Cocktails

LEO’S LEMONADE

12

Ohio-made Buckeye Vodka, housemade lemonade

FLORADORA

12

Beefeater Gin, Chambord, lime juice, ginger beer

BEACH PLEASE!

12

Bacardi Limón, pineapple, splash of sprite, grenadine

COASTAL PALOMA

12

Mi Campo Reposado, fresh grapefruit, lime, agave, pink peppercorn-salt rim

WALLOON MULE

12

Absolut Lime, Curaçao liqueur, orange bitters, ginger beer

BASIL BOURBON SMASH

12

Simple syrup, muddled lemon, mint, basil, Bulleit bourbon

AMARO FLOAT

12

Amaro Liquor, house-made Irish Cream, Sprecher Root Beer

SPRECHER ROOTBEER

3.9

NA | from the tap, gluten & caffeine free! (pro tip: add a shot of absolut vanilla +3.6)

Fresh Juice

by juice lady Charlotte

PEPPERY PEAR

8.9

Pear, arugula, cucumber, lemon and ginger

DEEP RED JUICE

8.9

Beets, blueberries, spinach, cucumber, and apple

CARROT-GINGER JUICE

8.9

Carrot, ginger, tumeric, pineapple, and lime

LINDEY’S LAKEHOUSE CHOP

7.9

Miller Farms arugula, kale, cabbage, apple, grilled sweet onion, bacon, pecans, goat cheese, pear vinaigrette

SHAVED VEGETABLE

8.5

Zeller Farms hydro bibb lettuce, Bolthouse Farms carrots, fennel, farro, mustard vinaigrette

SHAVED BRUSSELS SPROUTS

8.9

Red cabbage, golden raisins, Marcona Almonds, bleu cheese, mustard vinaigrette

TOMATO BISQUE

7.9

CLAM CHOWDER

8.9

classic New-England style

Add to Any Salad

Chicken
7.5
Salmon
10.9
Steak
9.9

Sharable Small Plates

FIRECRACKER SHRIMP

11.5

tempura dusted, sweet chili aioli, cilantro, lime

SHISHITO PEPPERS

8.9

blistered peppers, smashed fingerling potatoes, remoulade

CALAMARI

11.5

buttermilk marinated, fried to perfection, spicy marinara, fresh lemon

LUMP CRAB DIP

12.9

Spinach, parmesan, bread crumbs, crisp tortillas

JUMBO LUMP KING CRAB CAKE

15.9

Remoulade, Lake House hash

KOREAN BBQ WINGS

11.9

gochujang-ginger glaze, toasted sesame, scallions

AVOCADO TOAST

10.9

Farm fresh tomato, Stone Oven 9 grain bread

Quick Bites

GUAC & HOUSE CHIPS

8.9

Fresh tomato, toasted pepitas (add celery & carrots for $2)

STREET CORN

6.9

Chargrilled corn-off-the cob, cotija cheese, red chili, lime aioli

IRON SKILLET CHEDDAR CORNBREAD

10.9

local honey

GERBER FARM FRIED CHICKEN

20.9

cornbread, Lake House slaw, Mike’s Hot Honey (limited availabilty!)

MISO GLAZED SEABAS

28.9

saffron jasmine rice, roasted heirloom carrots

FRESH MARKET FISH

MKT

Chef Rob’s daily preparation

Lake House Specialties

LAKEHOUSE SMASH BURGER

15.9

two smashed beef patties, lettuce, tomato, cheese, Lindey’s sauce, fries

HOUSEMADE VEGGIE BURGER

14.9

black bean & roasted beets, cheddar, sweet soy, chive mayo, fries

GRILLED RIBEYE

38.9

14 oz, certified angus beef, crispy fingerlings, beefsteak tomatoes, Lindey’s steak sauce

SLOW ROASTED PORK RIBS

22.9

house-made apricot bbq, Lake House slaw, fries

KALE-CHICKPEA GRAIN BOWL

12.9

kale, chickpeas, farro, carrots, tomatoes, peppadews, mustard vinaigrette

CHICKEN GRAIN BOWL

14.9

grilled chicken, rice, farro, black beans, corn, pico de gallo, chipotle crema

Seafood

LINDEY’S LOBSTER ROLL

MKT

Maine style, tarragon mayo, salt & pepper chips

JAIL ISLAND SALMON

21.9

curried cauliflower, sweet potato, farro, citrus buerre blanc .

AHI TUNA BOWL

18.9

farro, rice, edamame, carrots, broccoli, scallions, thai vinaigrette

ALE BATTERED FISH & CHIPS

19.5

Fresh Cod, Lake House slaw, hand-cut fries, tartar sauce

SHRIMP & LOBSTER FETTUCCINE

21.9

roasted mushrooms, scallions, lobster cream sauce

Taco Platters

Two tacos, cucumber salad and sofrito rice
Replace tortillas with romaine lettuce on your tacos for $1

KOREAN BBQ CHICKEN

14.5

Asian slaw, cilantro Thai dressing

GRILLED MAHI MAHI

15.5

Brussel sprout slaw, red onion, lemon aioli

CRISPY SHRIMP

14.5

slaw, pico de gallo, chipotle crema

SHORT RIB

15.9

slaw, pickled red onion, chipotle crema

CHICKEN TINGA

13.9

pico de gallo, queso fresco, lime crema

BUFFALO CAULIFLOWER

14.5

slaw, pico de gallo, lime crema

MARGARITA

12.9

fresh mozzarella, tomato, basil

PEPPERONI

13.9

Pepperoni, Calabrian pepperoncini, fresh oregano

MUSHROOM

13.5

Bolthouse Farm mushrooms, pinot onions, pecorino crema

EMMY’S BBQ CHICKEN

13.5

apricot bbq sauce, Gerber chicken, bacon, scallions, sofrito

FARMER’S MARKET PIZZA

14.5

prosciutto, spinach, artichokes, pinot onions, aged provolone cheese, egg

FARRO & CURRIED CAULIFLOWER

5

FRENCH FRIES

5

CRISPY SMASHED FINGERLINGS

5

LAKE HOUSE HASH

5

BEEFSTEAK TOMATOES

5

DAILY VEGETABLE

5

ROASTED CARROTS

5

The Press

“The restaurant has the easy-going elegance of a well-appointed summer home, with white-washed clapboard, comfortable wicker chairs, and scores of real family photos. Guests are welcomed by a wood-burning fireplace. Hand-lettered chalkboard signs herald fresh-baked pies. There are two bars, one separated from the main room and another that faces the open kitchen, warmed by a wood-burning pizza oven.”

Douglas TrattnerCleveland Scene

“Shareable plates will feature eclectic offerings like crab cakes, Korean barbecue wings and skillet-roasted shrimp. Bar bites also include options like iron skillet cheddar corn biscuits and Moroccan carrots and shishito peppers. Burgers, ribeye, lamb chops and salmon will come straight from the wood-fired grill.”

Nikki Delamotte♡Cleveland.com

“Great atmosphere, so upbeat, awesome food, bartenders very informative and engaging. Highly recommend. Lamb chops were the best ever!”

FacebookReview

“At Lindey's Lake House, a Family History of Food in a Lovely Setting. Lindey's thin, crisp-crusted pizzas are so good that we actually bookended a meal with them one evening. We started out with cocktails, wine and a pepperoni pizza , but ended up hanging out with friends for so long that we tossed in an order for margarita pizza hours later.”

Douglas TrattnerCleveland Scene

“The vibe strikes the right note between casual and formal, and the food hit on all cylinders. Throw in competitive price points and Lindey's is worth the trip like a stroll to a seaside eatery on vacation.”

Mark BonaCleveland.com

“The transformation from Coastal Taco to Lindey's Lake House is nearly complete in the Flats. Come Monday April 8, diners can observe the changes. Starters include guac and chips, skillet cornbread, spicy calamari and hot crab dip. Taco platters and thin-crusted brick oven pizzas share top billing with popular Lake House items, as well as some plucked from Cedar Creek Grille. On offer will be fried chicken, fish and chips, lobster rolls, cedar-planked salmon and steak frites.”

Douglas TrattnerCleveland Scene