Flats East Bank

1146 Old River Road
Cleveland, Ohio 44113

Sun – Thurs 12PM to 8PM
Fri – Sat 12PM to 10PM

DINNER MENU

(PDF Menu)

LAKE HOUSE MARGARITA

8

Lunazul Blanco, Triple Sec, Lime Juice, Agave

LINDEY’S CRAN APPLE MULE

10

House infused Earl Grey Bombay Dry Gin, House-made Lemonade

COASTAL PALOMA

11

Lunazul Reposado, Grapefruit Juice, Lime Juice, Agave, Pink Pepper-Corn Salt Rim

THE MARITIME MULE

10

Absolut mango, Peach Schnapps, Lime Juice, topped with Fever Tree Ginger Beer

HOUSE SPRITZ

10

Aperol topped with Cava Poema Brut

CLEVELAND SOUR

11

Wellers Bourbon, Honey Simple, Lemon Juice, topped with a Cabernet Float

LEO’S LEMONADE

9

Ohio-made Buckeye Vodka, House-made lemonade

LAKE BREEZE

10

Absolut Grapefruit, Lemon Juice, Cranberry Juice, Pope’s Blueberry Lemon

SAILORS SOUR

11

Bulliet Bourbon, Pama Pomegranate Liquor, Fresh Lemon Juice

LINDEYS SPIKED CIDER

9

Captain Morgans Spiced Rum, topped with Housemade Cider

LINDEY’S HOUSE SALAD

7.9

romaine, iceberg, cucumbers, tomato, bacon, crispy tortillas, creamy parmesan dressing

LAKE HOUSE CHOPPED SALAD

9.5

baby kale, Miller Farms arugula, Napa cabbage, red onion, apples, candied pecans, goat cheese, pear vinaigrette

NO ORDINARY CAESAR SALAD

8

romaine, radicchio, parmesan crisp, brioche croutons, house-made caesar

LOBSTER BISQUE

9.5

sherry, cream

SHRIMP CORN CHOWDER

9

Add to Any Salad

ORGANIC CHICKEN
7
AHI TUNA
9
SIXTY SOUTH SALMON
10
BEEF TENDERLOIN
12

HEAVENLY BISCUITS

7

Fresh baked from scratch, topped with honey butter. Sorry, when we’re out, we’re out - 5 for $7

SWEET & SPICY CALAMARI

13.5

asian red chili glaze, carrots, scallions

FIRECRACKER SHRIMP

12.9

tempura dusted, sweet chili aioli, scallions, sesame seeds

PEPPERONI CRACKER THIN PIZZA

14

calabrian chili peppers, provolone

MARGHERITA CRACKER THIN PIZZA

13

tomato, basil, fresh mozzarella

BBQ CHICKEN CRACKER THIN PIZZA

15

bacon, mozzarella, provolone

GRILLED CHICKEN CRACKER THIN PIZZA

15

pesto, grape tomatoes

LINDEY’S HOUSE GUAC

9

avocado, corn, cilantro, tomato, pepitas, tortilla chips

CLASSIC SHRIMP COCKTAIL

16

cocktail sauce and rémoulade, fresh lemon slices

CRAB & PARMESAN DIP

13

spinach, bread crumbs, garlic parmesan crisps

DOUBLE STACKED SMASH CHEESEBURGER

16.5

American cheese, lettuce, tomato, special sauce, fries

LAKE HOUSE FISH SANDWICH

16.9

crispy cod, american cheese, lettuce, tomato, tartar sauce, lake house slaw

LINDEY’S LOBSTER ROLL

27

Maine style lobster, tarragon mayo, chips

NASHVILLE HOT CHICKEN SANDWICH

16.9

with chef Krissy’s housemade pickles, lettuce, mayo, thin cut french fries

SHRIMP ‘N’ GRITS

19.9

smoked gouda, Logan turnpike mill grits, onions, mushrooms, tomatoes and lemon butter

CHILEAN SEABASS

28

sesame spinach, sherry soy broth, side of sticky rice

CEDAR PLANK ROASTED SALMON

26.9

broccolini with mascarpone butter, thin cut french fries

ALE BATTERED FISH & CHIPS

19.9

lake house coleslaw and fries

LAKE ERIE WALLEYE

24.9

sautéed walleye, ritz cracker crusted, black eyed peas, bacon, onion, tomato, buttery clam broth

SEARED AHI TUNA BOWL

18.9

farro, brown rice, pickled onion, jalapeno, carrot, broccoli, scallions, lemon vinaigrette, soy drizzle

LEMON PARMESAN CHICKEN

19.9

pan-seared crispy, arugula salad, lemon vinaigrette

GRILLED BONE-IN PORK CHOP

26

smoked gouda grits, sweet mushroom marsala sauce

THE CLASSIC “PAUL A”

36

14 oz strip steak, house-cut USDA choice, cracked black pepper compound butter, thin cut french fries

THIN CUT FRENCH FRIES

6

HOUSEMADE GRITS

6

logan turnpike mill

LAKE HOUSE SLAW

6

daily housemade creamy coleslaw

BROCCOLINI WITH MASCARPONE BUTTER

6

WARM ASPARAGUS & CRISPY PROSCIUTTO

6

warm prosciutto, almonds

CHEF GREG’S FAMOUS KEY LIME PIE

8

with fresh creme chantilly

VALRHONA CHOCOLATE MOUSSE

8

with seasonal fresh berries, almonds

CRÈME BRÛLÉE

8

classic vanilla crème brûlée

ICE CREAM OF THE DAY

8

chef’s daily selection

CHEESEBURGER WITH FRIES

5.95

KIDS CHEESE PIZZA

5.95

KIDS PEPPERONI PIZZA

5.95

GRILLED CHICKEN

5.95

fries and seasonal vegetable

GRILLED SALMON

9

fries and seasonal vegetable

KIDS SALAD

2.9

romaine lettuce, tomato, bacon, cheese and creamy parmesan dressing

The Press

“The restaurant has the easy-going elegance of a well-appointed summer home, with white-washed clapboard, comfortable wicker chairs, and scores of real family photos. Guests are welcomed by a wood-burning fireplace. Hand-lettered chalkboard signs herald fresh-baked pies. There are two bars, one separated from the main room and another that faces the open kitchen, warmed by a wood-burning pizza oven.”

Douglas TrattnerCleveland Scene

“Shareable plates will feature eclectic offerings like crab cakes, Korean barbecue wings and skillet-roasted shrimp. Bar bites also include options like iron skillet cheddar corn biscuits and Moroccan carrots and shishito peppers. Burgers, ribeye, lamb chops and salmon will come straight from the wood-fired grill.”

Nikki Delamotte♡Cleveland.com

“Great atmosphere, so upbeat, awesome food, bartenders very informative and engaging. Highly recommend. Lamb chops were the best ever!”

FacebookReview

“At Lindey's Lake House, a Family History of Food in a Lovely Setting. Lindey's thin, crisp-crusted pizzas are so good that we actually bookended a meal with them one evening. We started out with cocktails, wine and a pepperoni pizza , but ended up hanging out with friends for so long that we tossed in an order for margarita pizza hours later.”

Douglas TrattnerCleveland Scene

“The vibe strikes the right note between casual and formal, and the food hit on all cylinders. Throw in competitive price points and Lindey's is worth the trip like a stroll to a seaside eatery on vacation.”

Mark BonaCleveland.com

“The transformation from Coastal Taco to Lindey's Lake House is nearly complete in the Flats. Come Monday April 8, diners can observe the changes. Starters include guac and chips, skillet cornbread, spicy calamari and hot crab dip. Taco platters and thin-crusted brick oven pizzas share top billing with popular Lake House items, as well as some plucked from Cedar Creek Grille. On offer will be fried chicken, fish and chips, lobster rolls, cedar-planked salmon and steak frites.”

Douglas TrattnerCleveland Scene

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