Flats East Bank

1146 Old River Road
Cleveland, Ohio 44113

Sun – Thurs 11AM to 11PM
Fri – Sat 11AM to 12AM

DINNER MENU

(PDF Menu)

LAKE HOUSE MARGARITA

8

Altos Silver, Triple Sec, Lime Juice, Agave

COASTAL PALOMA

9

Altos Reposado, Grapefruit Juice, Lime Juice, Agave, Pink Pepper-Corn-Salt Rim

HOUSE SPRITZ

10

Sparkling Wine, Aperol, Soda Water, Orange Slice

LINDEY'S PEACH MANGO MULE

9

Absolut mango, Peach Schnapps, Lime Juice, Ginger Beer

BASIL BOURBON SMASH

10

Bulleit Bourbon, Simple, Muddled Lemon, Mint, Basil

CRANBERRY GIN FIZZ

9

Bombay Sapphire, Lemon Juice, Cranberry Juice, Soda Water

LAKE BREEZE

10

Absolut Grapefruit, Lemon Juice, Cranberry Juice, Pope’s Blueberry Lemon

RUM PUNCH

9

Captain Morgan Spiced Rum, Orange Juice, Pineapple Juice, Grenadine

LINDEY'S NICE LITTLE HOUSE SALAD

7.9

romaine, iceberg, cucumbers, tomato, bacon, crispy tortillas, creamy parmesan dressing

LAKE HOUSE CHOPPED SALAD

8.5

baby kale, Miller Farms arugula, Napa cabbage, red onion, apples, candied pecans, goat cheese, pear vinaigrette

SHAVED BRUSSELS SPROUTS

8.5

golden raisins, marcona almonds, bleu cheese, red cabbage, mustard vinaigrette

THAI CHICKEN SALAD

17.9

shaved chicken, peanuts, Thai peanut sauce, cilantro vinaigrette

TUNA NICOISE

18.9

seared ahi tuna, eggs, green beans, potato, olives, pickled red onion, tomatoes, lemon vinaigrette, balsamic glaze

LOBSTER BISQUE

8.5

sherry, cream

FRENCH ONION SOUP

8.5

gruyere cheese, brioche crouton

Add to Any Salad

ORGANIC CHICKEN
9
AHI TUNA
9
SIXTY SOUTH SALMON
9
BEEF TENDERLOIN
9

SHRIMP COCKTAIL

14.9

cocktail sauce, remoulade and lemon

OYSTERS ROCKEFELLER

17

baked oysters, creamy spinach, parmesan bread crumbs and bacon

SWEET & SPICY CALAMARI

13.5

asian red chili glaze, carrots, scallions

FIRECRACKER SHRIMP

11.9

tempura dusted, sweet chili aioli, scallions, sesame seeds

LUMP CRAB CAKE

13.9

served with lake house slaw and remoulade

CRAB & PARMESAN DIP

13

spinach, bread crumbs, garlic parmesan crisps

STREET CORN

8.5

grilled corn off the cob, cotija cheese, chipotle and lime crema, parmesan crisps

CRISPY THIN PIZZAS

12

choose from: margherita, pepperoni, or prosciutto

FEED ME TACOS

9.9

choose any two: Chicken Tinga, Firecracker Shrimp,
Crispy Grouper, Short Rib

HUMMUS WITH FARM FRESH VEGETABLES

7.5

house-made crackers

LINDEY’S GUACAMOLE

9.5

avocado, lime, corn, cilantro, tomato, pepitas, tortilla chips

DOUBLE STACKED SMASH CHEESEBURGER

15.5

American cheese, lettuce, tomato, special sauce, fries

LAKE HOUSE FISH SANDWICH

16.5

crispy cod, american cheese, lettuce, tomato, tartar sauce, lake house slaw

LINDEY’S LOBSTER ROLL

24

Maine style lobster, tarragon mayo, chips

HOUSE-MADE VEGGIE BURGER

14.5

black bean & roasted beets, tillamook cheddar, sweet soy glaze, chive mayonnaise, tomato salad

NASHVILLE HOT CHICKEN SANDWICH

16.9

with Chef Greg’s housemade pickles, lettuce, mayo, fries

SIBLING REVELRY ALE BATTERED FISH & CHIPS

19.9

lake house coleslaw and fries

CEDAR PLANK 60 SOUTH SALMON

24

Atlantic salmon, hand-cut fries, lake house slaw

CHILEAN SEABASS

27

sesame spinach, sherry soy broth, side of sticky rice

CHICKEN TINGA BOWL

14.5

braised chicken, farro, brown rice, black beans, corn, pico de gallo, chipotle crema

SEARED AHI TUNA BOWL

17.9

farro, brown rice, pickled onion, jalapeno, carrot, broccoli, scallions, lemon vinaigrette, soy drizzle

JUMBO LUMP CRAB CAKES

23.9

lake house coleslaw, fries, remoulade

SHRIMP ‘N’ GRITS

18.9

smoked gouda, Logan turnpike mill grits, onions, mushrooms, tomatoes and lemon butter

CHEF GREG’S PAN ROASTED CHICKEN

19

lemon butter, wild rice, farro, heirloom tomato salad

PORK CHOP MILANESE

23.9

arugula, reggiano, lemon

THE DUKE RIB-EYE

39.9

16 oz, roasted garlic whipped potatoes, buttered green beans

SLOW ROASTED PORK RIBS

24

house-made apricot BBQ, lake house coleslaw, fries

FRENCH FRIES

5

WHIPPED POTATOES

5

with roasted garlic

DAILY VEGETABLE

5

fresh vegetable from Green Field Farms

LAKE HOUSE SLAW

5

daily housemade creamy coleslaw

CHEF GREG’S FAMOUS KEY LIME PIE

7

with fresh creme chantilly

GRANNY SMITH APPLE CRISP

7

cinnamon ice cream w/ salted carmel sauce

VALRHONA CHOCOLATE MOUSSE

7

with seasonal fresh berries, almonds

CHEESEBURGER WITH FRIES

5.95

KIDS CHEESE PIZZA

5.95

KIDS PEPPERONI PIZZA

5.95

GRILLED CHICKEN

5.95

fries and seasonal vegetable

GRILLED SALMON

9

fries and seasonal vegetable

KIDS SALAD

2.9

romaine lettuce, tomato, bacon, cheese and creamy parmesan dressing

The Press

“The restaurant has the easy-going elegance of a well-appointed summer home, with white-washed clapboard, comfortable wicker chairs, and scores of real family photos. Guests are welcomed by a wood-burning fireplace. Hand-lettered chalkboard signs herald fresh-baked pies. There are two bars, one separated from the main room and another that faces the open kitchen, warmed by a wood-burning pizza oven.”

Douglas TrattnerCleveland Scene

“Shareable plates will feature eclectic offerings like crab cakes, Korean barbecue wings and skillet-roasted shrimp. Bar bites also include options like iron skillet cheddar corn biscuits and Moroccan carrots and shishito peppers. Burgers, ribeye, lamb chops and salmon will come straight from the wood-fired grill.”

Nikki Delamotte♡Cleveland.com

“Great atmosphere, so upbeat, awesome food, bartenders very informative and engaging. Highly recommend. Lamb chops were the best ever!”

FacebookReview

“At Lindey's Lake House, a Family History of Food in a Lovely Setting. Lindey's thin, crisp-crusted pizzas are so good that we actually bookended a meal with them one evening. We started out with cocktails, wine and a pepperoni pizza , but ended up hanging out with friends for so long that we tossed in an order for margarita pizza hours later.”

Douglas TrattnerCleveland Scene

“The vibe strikes the right note between casual and formal, and the food hit on all cylinders. Throw in competitive price points and Lindey's is worth the trip like a stroll to a seaside eatery on vacation.”

Mark BonaCleveland.com

“The transformation from Coastal Taco to Lindey's Lake House is nearly complete in the Flats. Come Monday April 8, diners can observe the changes. Starters include guac and chips, skillet cornbread, spicy calamari and hot crab dip. Taco platters and thin-crusted brick oven pizzas share top billing with popular Lake House items, as well as some plucked from Cedar Creek Grille. On offer will be fried chicken, fish and chips, lobster rolls, cedar-planked salmon and steak frites.”

Douglas TrattnerCleveland Scene

Subscribe

Sign-up for our newsletter