Flats East Bank

1146 Old River Road
Cleveland, Ohio 44113

Sun – Thurs 12pm to 8PM
Fri – Sat 12PM to 12AM

DINNER MENU

(PDF Menu)

LAKE HOUSE MARGARITA

8

Mi Campo Reposado, Triple Sec, Lime Juice, Agave

COASTAL PALOMA

9

Mi Campo Reposado, Grapefruit Juice, Lime Juice, Agave, Pink Pepper-Corn-Salt Rim

BLACKBERRRY HONEYBEE

12

Mi Campo Silver, Chambord, Honey Syrup, Lime Juice

HOUSE SPRITZ

10

Prosecco, Aperol, Rosemary Sprig, Orange

LINDEY'S CRANBERRY MULE

9

Tito's, Apple Cider, Cranberry, Cinnamon Simple, Ginger Beer, lime

LEO’S LEMONADE

9

Ohio-made Buckeye Vodka, Housemade Lemonade, Life Saver

FLORADORA

10

Beefeater Gin, Chambord, Lime, Ginger Beer

TIKI IT EASY

12

Bacardi Limon, Pineapple, Orange, Pama, Blue Curaçao, Tiki Glass

OLD FASHIONED

9

Old Forester Bourbon, Simple, Bitters, Luxardo Cherry

BOURBON SOUR

8

Old Forester Bourbon, Pama, Lemon, Simple

BASIL BOURBON SMASH

9

Bulleit Bourbon, Simple, Muddled Lemon, Mint, Basil Shrub

ESPRESSO MARTINI

10

Ohio-Made Buckeye Vodka, Kahlua, Frangelico, Cold Brew, Chocolate Espresso Beans

LINDEY'S HOUSE SALAD

6.5

Romaine, iceberg, cucumbers, tomato, bacon, crispy tortillas. creamy parmesan dressing

WALLOON LAKEHOUSE CHOP

8

arugula, kale, cabbage, apple, red onion, bacon, pecans, goat cheese, pear vinaigrette

SHAVED BRUSSELS SPROUTS

7

Golden raisins, Marcona Almonds, bleu cheese, red cabbage, mustard vinaigrette

GRILLED ATLANTIC SALMON SALAD

17.5

Shaved napa cabbage, charred corn, carrot, edamame, cilantro vinaigrette, Korean BBQ drizzle

FRESH SLICED CUCUMBERS

4

Shallots, cilantro, chili flakes. olive oil

LAKE HOUSE KALE SLAW

5

Cabbage, currants, sunflower seeds

LOBSTER BISQUE

8

CLAM CHOWDER

7

Add to Any Salad

CHICKEN
7.5
AHI TUNA
10
SALMON
9
KOREAN GLAZED TOFU
4
STEAK
9

Sharable Small Plates

FIRECRACKER SHRIMP

10.5

Tempura dusted, sweet chili aioli, scallions, sesame seeds

CRAB & PARMESAN DIP

10.9

Spinach, bread crumbs, garlic parmesan crisps

JUMBO LUMP CRAB CAKE

13.5

Slaw, handcut fries,Remoulade

KOREAN CONFIT BBQ WINGS

9.9

Gochujang-ginger glaze, toasted sesame

SWEET & SPICY CALAMARI

11

Asian red chili glaze, carrot, scallions

SHISHITO PEPPERS

7

Blistered peppers, sea salt, lemon, aioli

Bar Bites

SKILLET CORNBREAD

6.5

Honey drizzle

GUAC & HOUSE CHIPS

8

Avocado, lime. cilantro, corn, tomato, pepitas

AVOCADO TOAST

9.9

Fresh tomato, goat cheese, Stone Oven Bakery bread

STREET CORN

8

Chargrilled corn off the cob, cotija cheese, chipotle and lime crema, garlic parmesan crisps

CHICKEN TINGA

12

braised chicken, rice, farro, black beans, corn, pico de gallo, chipotle crema

VEGAN KALE

12

kale, chickpeas, farro, carrots, tomatoes, peppadews. mustard vinaigrette - add Korean glazed Tofu $4

SEARED AHI TUNA OR SALMON

15

Farro, rice, pickled onions, jalapeno, carrot broccoli, scallions, lemon vinaigrette, soy drizzle

CHICKEN MILANESE

14.9

Baby arugula, heirloom grape tomatoes, grated reggiano, lemon oil

LINDEY’S LOBSTER ROLL

23.9

Maine style lobster, tarragon mayo, housemade chips, cucumber salad

DOUBLE STACKED SMASH BURGER

14.5

Ohio beef, American cheese, lettuce, tomato, special sauce, fries

SIBLING REVELRY ALE BATTERED FISH & CHIPS

17.9

George's Bank Cod, slaw, fries

HOUSEMADE VEGGIE BURGER

15

Black bean & roasted beets, cheddar cheese, pickle, sweet soy, lemon mayo, fries

CEDAR PLANK SALMON

23

Atlantic salmon, hand-cut fries, Lake House slaw

MISO GLAZED SEABASS

24

Sofrito rice, roasted vegetables

STEAK & FRITES

22.5

Certified Angus Beef sliced sirloin, handcut fries, Lindey’s steak sauce

Tacos

Get 2 or more tacos and for $3 more add sofrito rice & cucumber salad

CHICKEN TINGA

4

Queso fresco, pico, lime crema

CHORIZO & POTATO

4

Shredded lettuce, Queso fresco, pico, lime crema

FIRECRACKER SHRIMP

4

Slaw, chipotle crema

AL PASTOR (PORK)

4

Achiote braised pork, pineapple salsa

CRISPY GROUPER

5

Slaw, chipotle crema

BURNING RIVER CHICKEN

5

Served crispy, buffalo sauce, bleu cheese dressing, slaw, celery

GLAZED PORK BELLY

5

Maple bourbon glazed, pineapple salsa

PORTOBELLO MUSHROOM

6

Sofrito peppers, grilled corn, queso freso, avocado lime crema

BLACKENED MAHI MAHI

6

Brussel sprout slaw, red onion, lemon aioli

BARBACOA BEEF

6

Slow braised, salsa roja, onion, cilantro

SHORT RIB

6

Chipotle crema, slaw, pickled red onion

MARGARITA

12

Whole milk mozzarella, tomato, basil

FARMER'S MARKET PIZZA

14

Prosciutto, spinach, artichoke hearts, pinot onions, manchego, fried egg

PEPPERONI

12.9

Pepperoni, Calabrian peppers, fresh oregano

MUSHROOM

14.5

Mozzarella, provolone, sweet onion, pecorino crema

BBQ CHICKEN

10

Scallions, apricot bbq sauce, bacon, sofrito

ARUGULA & PROSCIUTTO

12

Shaved parmesan reggiano, lemon oil, balsamic glaze

WEEKEND BRUNCH

Saturday & Sunday   11am – 4pm
$5 Bloody Marys + Mimosas (during brunch)

LAKE HOUSE FRENCH TOAST

11.9

caramel brioche, mixed berries, Ohio maple syrup, powdered sugar

CLASSIC EGGS BENEDICT

12.9

Dairy Field Farms ham, english muffin, shaved asparagus, poached eggs, hollandaise

SMOKE SALMON EGGS BENEDICT

14.9

potato blini, poached eggs, french green beans, crispy onions, sour cream & chive hollandaise

LAKE HOUSE GRANOLA BOWL

8.9

house roasted granola, almonds, vanilla yogurt, local honey

AVOCADO TOAST & EGGS

11.9

heirloom cherry tomatoes, fresh avocado, Stone Oven multigrain bread, sunny side up eggs

CHEESEBURGER WITH FRIES

5.95

KIDS CHEESE PIZZA

5.95

KIDS PEPPERONI PIZZA

5.95

GRILLED CHICKEN

5.95

fries and seasonal vegetable

GRILLED SALMON

9

fries and seasonal vegetable

KIDS SALAD

2.9

romaine lettuce, tomato, bacon, cheese and creamy parmesan dressing

The Press

“The restaurant has the easy-going elegance of a well-appointed summer home, with white-washed clapboard, comfortable wicker chairs, and scores of real family photos. Guests are welcomed by a wood-burning fireplace. Hand-lettered chalkboard signs herald fresh-baked pies. There are two bars, one separated from the main room and another that faces the open kitchen, warmed by a wood-burning pizza oven.”

Douglas TrattnerCleveland Scene

“Shareable plates will feature eclectic offerings like crab cakes, Korean barbecue wings and skillet-roasted shrimp. Bar bites also include options like iron skillet cheddar corn biscuits and Moroccan carrots and shishito peppers. Burgers, ribeye, lamb chops and salmon will come straight from the wood-fired grill.”

Nikki Delamotte♡Cleveland.com

“Great atmosphere, so upbeat, awesome food, bartenders very informative and engaging. Highly recommend. Lamb chops were the best ever!”

FacebookReview

“At Lindey's Lake House, a Family History of Food in a Lovely Setting. Lindey's thin, crisp-crusted pizzas are so good that we actually bookended a meal with them one evening. We started out with cocktails, wine and a pepperoni pizza , but ended up hanging out with friends for so long that we tossed in an order for margarita pizza hours later.”

Douglas TrattnerCleveland Scene

“The vibe strikes the right note between casual and formal, and the food hit on all cylinders. Throw in competitive price points and Lindey's is worth the trip like a stroll to a seaside eatery on vacation.”

Mark BonaCleveland.com

“The transformation from Coastal Taco to Lindey's Lake House is nearly complete in the Flats. Come Monday April 8, diners can observe the changes. Starters include guac and chips, skillet cornbread, spicy calamari and hot crab dip. Taco platters and thin-crusted brick oven pizzas share top billing with popular Lake House items, as well as some plucked from Cedar Creek Grille. On offer will be fried chicken, fish and chips, lobster rolls, cedar-planked salmon and steak frites.”

Douglas TrattnerCleveland Scene

Subscribe

Sign-up for our newsletter