Flats East Bank

1146 Old River Road
Cleveland, Ohio 44113

Sun – Thurs 12PM to 9PM
Fri – Sat 12PM to 10PM

DINNER MENU

(PDF Menu)

LAKE HOUSE MARGARITA

10

Lunazul Blanco, Triple Sec, Lime Juice, Agave

COASTAL PALOMA

12

Lunazul Reposado, Grapefruit Juice, Lime Juice, Agave, Pink Pepper-Corn Salt Rim

THE MARITIME MULE

12

Absolut mango, Peach Schnapps, Lime Juice, topped with Fever Tree Ginger Beer

APEROL SPRITZ

11

Aperol topped with Cava Poema Brut

LEO’S LEMONADE

10

Ohio-made Buckeye Vodka, House-made lemonade

SAILORS SOUR

12

Bulleit Bourbon, Pama Pomegranate Liquor, Fresh Lemon Juice

RUM REMEDY

11

Dark Rum, Bacardi Spiced, Cr me de Banana, Coconut Sirop, Pineapple & Orange Juice

THE WILDFLOWER

13

Butterfly Pea Tea Infused Gin, Elderflower Liqueur, Lavender Simple, Lemon Juice

COOL AS A...

11

Effen Cucumber Vodka, Domaine de Canton Ginger Liqueur, Lime Juice, Topped with Soda

BACKYARD MULE

12

Absolut Strawberry, Strawberry Agave, Lime Juice, Ginger Beer

LINDEY’S HOUSE SALAD

10

romaine, iceberg, cucumbers, tomato, bacon, crispy tortillas, creamy parmesan dressing

LAKE HOUSE CHOPPED SALAD

11

baby kale, Miller Farms arugula, Napa cabbage, red onion, apples, candied pecans, goat cheese, pear vinaigrette

CLASSIC CAESAR SALAD

13

romaine, radicchio, parmesan crisp, brioche croutons, house-made caesar

LOBSTER BISQUE

9.9

sherry, cream

Add to Any Salad

ORGANIC CHICKEN
9
ATLANTIC SALMON
12
BEEF TENDERLOIN
14

HEAVENLY BISCUITS

7.5

Fresh baked from scratch, topped with honey butter. Sorry, when we’re out, we’re out - 5 for $7.5

SWEET & SPICY CALAMARI

14.5

asian red chili glaze, carrots, scallions

FIRECRACKER SHRIMP

15

tempura dusted, sweet chili aioli, scallions, sesame seeds

PEPPERONI CRACKER THIN PIZZA

15

calabrian chili peppers, provolone

MARGHERITA CRACKER THIN PIZZA

14

tomato, basil, fresh mozzarella

BBQ CHICKEN CRACKER THIN PIZZA

16

bacon, mozzarella, provolone

LINDEY’S TACOS

13

2 tacos served on white corn torilla | Choose one protein chicken tinga 14, crispy spicy shrimp 15 or gochujang glazed tofu

CRAB & PARMESAN DIP

14.5

spinach, bread crumbs, garlic parmesan crisps

LINDEY’S HOUSE GUAC

10

avocado, corn, cilantro, tomato, pepitas, tortilla chips

KOREAN BBQ CAULIFLOWER

11

tempura cauliflower, yum yum, cilantro

DOUBLE STACKED SMASH CHEESEBURGER

18

American cheese, lettuce, tomato, special sauce, fries

LAKE HOUSE FISH SANDWICH

17

crispy cod, american cheese, lettuce, tomato, tartar sauce, lake house slaw

LINDEY’S LOBSTER ROLL

29

Maine style lobster, tarragon mayo, chips

NASHVILLE HOT CHICKEN SANDWICH

18

with chef Krissy’s housemade pickles, lettuce, mayo, thin cut french fries

CHILEAN SEABASS

29

sesame spinach, sherry soy broth, side of sticky rice

SHRIMP ‘N’ GRITS

20

smoked gouda, Logan turnpike mill grits, onions, mushrooms, tomatoes and lemon butter

CEDAR PLANK ROASTED ATLANTIC SALMON

27

house-made coleslaw, thin cut french fries

ALE BATTERED FISH & CHIPS

21

lake house coleslaw and thin cut fries

LAKE ERIE WALLEYE

24

sautéed walleye, ritz cracker crusted, black eyed peas, bacon, onion, tomato, buttery clam broth

PALM BEACH SHRIMP LOUIE SALAD

23

bibb lettuce, heirloom tomatoes, avocado, colossal shrimp, r moulade, olive oil

LEMON PARMESAN CHICKEN

23

pan-seared crispy, arugula salad, lemon vinaigrette

WALT’S SHRIMP PLATTER

19.5

fried shrimp, firecracker sauce, lake house slaw, fries

LINDEY’S BOWL

12

chilled, farro, brown rice, pickled onion, jalapeno, carrot, broccoli, scallions, lemon vinaigrette, soy | add tofu for $4, tuna for $9

THICK CUT DELMONICO RIB-EYE STEAK

42

15 oz rib-eye, house-cut USDA choice, arugula salad, thin cut french fries

BBQ AMISH HALF CHICKEN

24

bell & evans chicken, house-made BBQ sauce, thin cut french fries, house-made coleslaw

KNIFE & FORK BBQ RIBS

32

fall off the bone tender, thin cut french fries, house-made coleslaw

THIN CUT FRENCH FRIES

7

HOUSEMADE GRITS

7

LAKE HOUSE SLAW

7

daily housemade creamy coleslaw

GREEN BEANS ALMONDINE

7

FRESH PINEAPPLE

7

FRESH CUT WATERMELON

7

KEY LIME PIE

8

with a graham cracker crust

CHOCOLATE MOUSSE

8

CRÈME BRÛLÉE

8

sweet custard with berries

CHEESEBURGER WITH FRIES

5.95

KIDS CHEESE PIZZA

5.95

KIDS PEPPERONI PIZZA

5.95

GRILLED CHICKEN

5.95

fries and seasonal vegetable

GRILLED SALMON

9

fries and seasonal vegetable

KIDS SALAD

2.9

romaine lettuce, tomato, bacon, cheese and creamy parmesan dressing

The Press

“The restaurant has the easy-going elegance of a well-appointed summer home, with white-washed clapboard, comfortable wicker chairs, and scores of real family photos. Guests are welcomed by a wood-burning fireplace. Hand-lettered chalkboard signs herald fresh-baked pies. There are two bars, one separated from the main room and another that faces the open kitchen, warmed by a wood-burning pizza oven.”

Douglas TrattnerCleveland Scene

“Shareable plates will feature eclectic offerings like crab cakes, Korean barbecue wings and skillet-roasted shrimp. Bar bites also include options like iron skillet cheddar corn biscuits and Moroccan carrots and shishito peppers. Burgers, ribeye, lamb chops and salmon will come straight from the wood-fired grill.”

Nikki Delamotte♡Cleveland.com

“Great atmosphere, so upbeat, awesome food, bartenders very informative and engaging. Highly recommend. Lamb chops were the best ever!”

FacebookReview

“At Lindey's Lake House, a Family History of Food in a Lovely Setting. Lindey's thin, crisp-crusted pizzas are so good that we actually bookended a meal with them one evening. We started out with cocktails, wine and a pepperoni pizza , but ended up hanging out with friends for so long that we tossed in an order for margarita pizza hours later.”

Douglas TrattnerCleveland Scene

“The vibe strikes the right note between casual and formal, and the food hit on all cylinders. Throw in competitive price points and Lindey's is worth the trip like a stroll to a seaside eatery on vacation.”

Mark BonaCleveland.com

“The transformation from Coastal Taco to Lindey's Lake House is nearly complete in the Flats. Come Monday April 8, diners can observe the changes. Starters include guac and chips, skillet cornbread, spicy calamari and hot crab dip. Taco platters and thin-crusted brick oven pizzas share top billing with popular Lake House items, as well as some plucked from Cedar Creek Grille. On offer will be fried chicken, fish and chips, lobster rolls, cedar-planked salmon and steak frites.”

Douglas TrattnerCleveland Scene

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