Flats East Bank

1146 Old River Road
Cleveland, Ohio 44113

Sun – Thurs 12pm to 8PM
Fri – Sat 12PM to 12AM

DINNER MENU

(PDF Menu)

LAKE HOUSE MARGARITA

9

Altos Tequila, Combier, lime juice, agave

COASTAL PALOMA

12

Avion Tequila, fresh grapefruit juice, lime juice, agave, pink pepper-corn-salt

LAKE HOUSE BREEZE

10

Absolut Grapefruit, cranberry, lemon juice, Pope’s local Blueberry Lemon, club soda

LEO’S LEMONADE

9

Ohio-made Buckeye Vodka, housemade leomonade

DOCKSIDE BUZZ

11

Bulliet Bourbon, lime juice, cinnamon syrup, ginger beer, bitters

WALLOON MULE

9

Absolute Lime, Curaçao liqueur, orange bitters, ginger beer

BLACKBERRY HONEYBEE

12

Espolon Silver Tequila, Chambord, honey syrup, lime juice

LINDEY’S LAKEHOUSE CHOP

8.5

Miller Farms arugula, kale, cabbage, apple, red onion, bacon, pecans, goat cheese, pear vinaigrette

SHAVE BRUSSEL SPROUT

8.9

Golden raisins, Marcona Almonds, bleu cheese, mustard vinaigrette

ROMAINE “WEDGE

7.9

Egg, tomato, bacon, buttermilk dressing

BUTTERNUT SQUASH SOUP

7.9

Green Field Farm butternut bisque, cream, sage

LOBSTER BISQUE

8.9

Add to Any Salad

Wood Grilled Chicken
7.9
Faroe Island Salmon
9.9
Sliced Sirloin Steak
9.9

Sharable Small Plates

CHILLED CHARRED SHRIMP

11.5

Cocktail sauce and remoulade

LUMP CRAB DIP

13.9

Spinach, parmesan, bread crumbs, crisp tortillas

JUMBO LUMP CRAB CAKE

13.9

Remoulade, Lake House hash

SWEET & SPICY CALAMARI

11.9

Asian red chili glaze, carrot, scallions

AVOCADO TOAST

10.9

Farm fresh tomato, Stone Oven 9 grain bread

Bar Bites

IRON SKILLET CHEDDAR CORNBREAD

6.9

Honey drizzle

GUAC & HOUSE CHIPS

8.5

Fresh tomato, toasted pepitas (add celery & carrots for $2)

KOREAN BBQ WINGS

12.5

Gochujang-ginger glaze, toasted sesame

AL PASTOR (PORK) TACOS

15.5

Achiote braised pork, pineapple salsa

CHICKEN TINGA TACOS

14.5

Queso fresco, pico, lime crema

GERBER FARM ORGANIC FRIED CHICKEN

19.9

Cornbread, bleu cheese slaw, Mike’s Hot Honey®

LINDEY’S LOBSTER ROLL

MKT

Maine style lobster, tarragon mayo, housemade chips, cucumber salad

COASTAL BURGER

15.5

two patties, natural Ohio Family Farms beef, cheese, lettuce, tomato, special sauce

ALE BATTERED FISH & CHIPS

18.9

Lake Erie perch, Lake House slaw, hand-cut fries, tartar sauce

HOUSEMADE VEGGIE BURGER

14.9

Black bean & roasted beets, cheddar, lemon mayo

BLACKENED COD SANDWICH

15.9

Brussel sprout slaw, lime crema

SLOW ROASTED PORK RIBS

22.9

Housemade apricot bbq, hand-cut fries, Lake House slaw

CEDAR PLANK SALMON

23.9

Faroe Island salmon, hand-cut fries, Lake House slaw

MISO GLAZED OUTER BANKS COD

22.9

Sofrito rice, Lake House hash

STEAK & FRITES*

22.5

Certified Angus Beef sliced sirloin, shoe-string fries, Lindey’s steak sauce

Taco Platters

with street corn salad & sofrito rice

CHICKEN TINGA

14.5

Queso fresco, pico, lime crema

AL PASTOR (PORK)

15.5

Achiote braised pork, pineapple salsa

CRISPY SHRIMP

14.9

Brussel sprout slaw, chipotle crema

KOREAN BBQ CAULIFLOWER

13.9

Red and napa cabbage, cilantro thai dressing

GRILLED MAHI MAHI

15.5

Brussel sprout slaw, red onion, lemon aioli

SHORT RIB

16.9

Chipotle crema, pickled red onion

MARGARITA

13.5

Whole milk mozzarella, tomato, basil

PEPPERONI

14.9

Pepperoni, Calabrian pepperoncini, fresh oregano

MUSHROOM

12.9

Bolthouse Farm mushrooms, mozz, provolone, sweet onion, pecorino crema

BBQ CHICKEN

13.5

Gerber chicken, bacon, scallions, apricot bbq sauce, sofrito

SAUSAGE PEPPERONATA

13.5

Spicy sausage, tomato sauce, mozzarella

SOFRITO RICE

4

LAKE HOUSE HASH

4

FRESH WATERMELON

4

HAND-CUT FRIES

4

FRESH PINEAPPLE

4

CUCUMBER SALAD

4

COASTAL CHEESEBURGER

5.95

with fries

PIZZA

5.95

cheese or pepperoni

GRILLED CHICKEN

5.95

fries and seasonal vegetables

GRILLED SALMON

9

fries and seasonal vegetables

KIDS SALAD

2.90

romaine lettuce, tomato, egg, bacon, cheese and buttermilk ranch

SIDES

3 each

fries | pineapple | watermelon | seasonal vegetables

The Press

“The restaurant has the easy-going elegance of a well-appointed summer home, with white-washed clapboard, comfortable wicker chairs, and scores of real family photos. Guests are welcomed by a wood-burning fireplace. Hand-lettered chalkboard signs herald fresh-baked pies. There are two bars, one separated from the main room and another that faces the open kitchen, warmed by a wood-burning pizza oven.”

Douglas TrattnerCleveland Scene

“Shareable plates will feature eclectic offerings like crab cakes, Korean barbecue wings and skillet-roasted shrimp. Bar bites also include options like iron skillet cheddar corn biscuits and Moroccan carrots and shishito peppers. Burgers, ribeye, lamb chops and salmon will come straight from the wood-fired grill.”

Nikki Delamotte♡Cleveland.com

“Great atmosphere, so upbeat, awesome food, bartenders very informative and engaging. Highly recommend. Lamb chops were the best ever!”

FacebookReview

“At Lindey's Lake House, a Family History of Food in a Lovely Setting. Lindey's thin, crisp-crusted pizzas are so good that we actually bookended a meal with them one evening. We started out with cocktails, wine and a pepperoni pizza , but ended up hanging out with friends for so long that we tossed in an order for margarita pizza hours later.”

Douglas TrattnerCleveland Scene

“The vibe strikes the right note between casual and formal, and the food hit on all cylinders. Throw in competitive price points and Lindey's is worth the trip like a stroll to a seaside eatery on vacation.”

Mark BonaCleveland.com

“The transformation from Coastal Taco to Lindey's Lake House is nearly complete in the Flats. Come Monday April 8, diners can observe the changes. Starters include guac and chips, skillet cornbread, spicy calamari and hot crab dip. Taco platters and thin-crusted brick oven pizzas share top billing with popular Lake House items, as well as some plucked from Cedar Creek Grille. On offer will be fried chicken, fish and chips, lobster rolls, cedar-planked salmon and steak frites.”

Douglas TrattnerCleveland Scene