Flats East Bank

1146 Old River Road
Cleveland, Ohio 44113

Sun – Thurs 11AM to 10PM
Fri – Sat 11AM to 2AM
Kitchen closes at 12AM

DINNER MENU

(PDF Menu)

LAKE HOUSE MARGARITA

8

Lunazul Blanco, Triple Sec, Lime Juice, Agave

CLIPPER

10

House infused Earl Grey Bombay Dry Gin, House-made Lemonade

COASTAL PALOMA

11

Lunazul Reposado, Grapefruit Juice, Lime Juice, Agave, Pink Pepper-Corn Salt Rim

THEE MARITIME MULE

10

Buckeye Vodka, Fresh Peach Mango Tea, Fever Tree Ginger Beer, and a Splash of Lime

HACIENDA SPRITZ

11

Lunazul Blanco, Poema Brut Rose, Fresh Lemon Juice

SANDY PEACH

11

Old Forester Bourbon, Fresh Peach Puree, Fever Tree Ginger Beer, Peach Bitters

LEO’S LEMONADE

9

Ohio-made Buckeye Vodka, House-made lemonade

LAKE BREEZE

10

Absolut Grapefruit, Lemon Juice, Cranberry Juice, Pope’s Blueberry Lemon

SAILORS SOUR

11

Bulliet Bourbon, Pama Pomegranate Liquor, Fresh Lemon Juice

CUTWATER

11

Goslings Dark Rum, Fresh Pineapple Juice, Ginger Ale

LINDEY’S HOUSE SALAD

7.9

romaine, iceberg, cucumbers, tomato, bacon, crispy tortillas, creamy parmesan dressing

HEIRLOOM TOMATO & MOZZARELLA SALAD

12

fresh mozzarella, heirloom beefsteak & compari tomatoes, arugula, basil olive oil

LAKE HOUSE CHOPPED SALAD

9.5

baby kale, Miller Farms arugula, Napa cabbage, red onion, apples, candied pecans, goat cheese, pear vinaigrette

LOBSTER BISQUE

9.5

sherry, cream

SHRIMP CORN CHOWDER

9

Add to Any Salad

ORGANIC CHICKEN
7
AHI TUNA
9
SIXTY SOUTH SALMON
10
BEEF TENDERLOIN
12

HEAVENLY BISCUITS

7

Fresh baked from scratch, topped with honey butter. Sorry, when we’re out, we’re out - 5 for $7

SWEET & SPICY CALAMARI

13.5

asian red chili glaze, carrots, scallions

FIRECRACKER SHRIMP

12.9

tempura dusted, sweet chili aioli, scallions, sesame seeds

PEPPERONI FLATBREAD

14

calabrian chili peppers, provolone

MARGHERITA FLATBREAD

13

tomato, basil, fresh mozzarella

BBQ CHICKEN FLATBREAD

15

bacon, mozzarella, provolone

LINDEY’S HOUSE GUAC

9

avocado, corn, cilantro, tomato, pepitas, tortilla chips

HUMMUS

8.5

farm fresh vegetables served with tortillas

CRAB & PARMESAN DIP

13

spinach, bread crumbs, garlic parmesan crisps

DOUBLE STACKED SMASH CHEESEBURGER

16.5

American cheese, lettuce, tomato, special sauce, fries

LAKE HOUSE FISH SANDWICH

16.9

crispy cod, american cheese, lettuce, tomato, tartar sauce, lake house slaw

LINDEY’S LOBSTER ROLL

24.9

Maine style lobster, tarragon mayo, chips

HOUSE-MADE VEGGIE BURGER

15.5

black bean & roasted beets, tillamook cheddar, sweet soy glaze, chive mayonnaise, tomato salad

NASHVILLE HOT CHICKEN SANDWICH

16.9

with Chef Greg’s housemade pickles, lettuce, mayo, fries

SHRIMP ‘N’ GRITS

19.9

smoked gouda, Logan turnpike mill grits, onions, mushrooms, tomatoes and lemon butter

CHILEAN SEABASS

28

sesame spinach, sherry soy broth, side of sticky rice

CEDAR PLANK ROASTED SALMON

25.9

haricot vert and fries

ALE BATTERED FISH & CHIPS

19.9

lake house coleslaw and fries

LAKE ERIE WALLEYE

24.9

sautéed walleye, ritz cracker crusted, black eyed peas, bacon, onion, tomato, buttery clam broth

SEARED AHI TUNA BOWL

17.9

farro, brown rice, pickled onion, jalapeno, carrot, broccoli, scallions, lemon vinaigrette, soy drizzle

LEMON PARMESAN CHICKEN

19.9

pan-seared crispy, arugula salad, lemon vinaigrette

SLOW ROASTED PORK RIBS

24

house-made apricot BBQ, slaw, fries

THE DUKE RIB-EYE

38.9

Creekstone Farms house-cut USDA choice, baby tomatoes & mozzarella salad

FRENCH FRIES

6

HOUSEMADE GRITS

6

logan turnpike mill

LAKE HOUSE SLAW

6

daily housemade creamy coleslaw

CHEF GREG’S FAMOUS KEY LIME PIE

8

with fresh creme chantilly

VALRHONA CHOCOLATE MOUSSE

8

with seasonal fresh berries, almonds

CRÈME BRÛLÉE

8

classic vanilla crème brûlée

ICE CREAM OF THE DAY

8

chef’s daily selection

CHEESEBURGER WITH FRIES

5.95

KIDS CHEESE PIZZA

5.95

KIDS PEPPERONI PIZZA

5.95

GRILLED CHICKEN

5.95

fries and seasonal vegetable

GRILLED SALMON

9

fries and seasonal vegetable

KIDS SALAD

2.9

romaine lettuce, tomato, bacon, cheese and creamy parmesan dressing

The Press

“The restaurant has the easy-going elegance of a well-appointed summer home, with white-washed clapboard, comfortable wicker chairs, and scores of real family photos. Guests are welcomed by a wood-burning fireplace. Hand-lettered chalkboard signs herald fresh-baked pies. There are two bars, one separated from the main room and another that faces the open kitchen, warmed by a wood-burning pizza oven.”

Douglas TrattnerCleveland Scene

“Shareable plates will feature eclectic offerings like crab cakes, Korean barbecue wings and skillet-roasted shrimp. Bar bites also include options like iron skillet cheddar corn biscuits and Moroccan carrots and shishito peppers. Burgers, ribeye, lamb chops and salmon will come straight from the wood-fired grill.”

Nikki Delamotte♡Cleveland.com

“Great atmosphere, so upbeat, awesome food, bartenders very informative and engaging. Highly recommend. Lamb chops were the best ever!”

FacebookReview

“At Lindey's Lake House, a Family History of Food in a Lovely Setting. Lindey's thin, crisp-crusted pizzas are so good that we actually bookended a meal with them one evening. We started out with cocktails, wine and a pepperoni pizza , but ended up hanging out with friends for so long that we tossed in an order for margarita pizza hours later.”

Douglas TrattnerCleveland Scene

“The vibe strikes the right note between casual and formal, and the food hit on all cylinders. Throw in competitive price points and Lindey's is worth the trip like a stroll to a seaside eatery on vacation.”

Mark BonaCleveland.com

“The transformation from Coastal Taco to Lindey's Lake House is nearly complete in the Flats. Come Monday April 8, diners can observe the changes. Starters include guac and chips, skillet cornbread, spicy calamari and hot crab dip. Taco platters and thin-crusted brick oven pizzas share top billing with popular Lake House items, as well as some plucked from Cedar Creek Grille. On offer will be fried chicken, fish and chips, lobster rolls, cedar-planked salmon and steak frites.”

Douglas TrattnerCleveland Scene

Subscribe

Sign-up for our newsletter