Flats East Bank

1146 Old River Road
Cleveland, Ohio 44113

Sun – Thurs 12PM to 8PM
Fri – Sat 12PM to 10PM

DINNER MENU

(PDF Menu)

LAKE HOUSE MARGARITA

8

Lunazul Blanco, Triple Sec, Lime Juice, Agave

LINDEY’S PATRON MARGARITA

14

Patron Silver, Patron Citronage, Lime Juice, Agave

COASTAL PALOMA

9

Lunazul Reposado, Grapefruit Juice, Lime Juice, Agave, Pink Pepper-Corn Salt Rim

LINDEY’S SPIKED CIDER

8

Captain Morgan Spiced Rum, topped with Hot Apple Cider

LINDEY’S CRAN-APPLE MULE

9

Absolut Apple juice, Cranberry, a Splash of Lime, Fever Tree Ginger Beer

HOUSE SPRITZ

10

Sparkling Wine, Aperol, Soda Water, Orange Slice

BASIL BOURBON SMASH

10

Bulleit Bourbon, Simple, Muddled Lemon, Mint, Basil

LEO’S LEMONADE

9

Ohio-made Buckeye Vodka, House-made lemonade

LAKE BREEZE

10

Absolut Grapefruit, Lemon Juice, Cranberry Juice, Pope’s Blueberry Lemon

CLEVELAND SOUR

10

Wellers Bourbon, Lemon Juice, Honey Simple, with a Cabernet Float

CUCUMBER ANCHO GIMLET

10

Tanqueray, Ancho Reyes, Lime, Cucumber, Muddled Mint with a Splash of Simple Syrup

FALL FORWARD

10

Bulliet Rye, Maple Syrup, Lemon Juice, Cranberry with Splash of Cinnamon Syrup

LINDEY'S NICE LITTLE HOUSE SALAD

7.9

romaine, iceberg, cucumbers, tomato, bacon, crispy tortillas, creamy parmesan dressing

LAKE HOUSE CHOPPED SALAD

8.5

baby kale, Miller Farms arugula, Napa cabbage, red onion, apples, candied pecans, goat cheese, pear vinaigrette

LOBSTER BISQUE

8.5

sherry, cream

SOUP OF THE DAY

8.5

gruyere cheese, brioche crouton

Add to Any Salad

ORGANIC CHICKEN
9
AHI TUNA
9
SIXTY SOUTH SALMON
9
BEEF TENDERLOIN
9

HEAVENLY BISCUITS

7

Fresh baked from scratch, topped with honey butter. Sorry, when we’re out, we’re out - 5 for $7

SWEET & SPICY CALAMARI

13.5

asian red chili glaze, carrots, scallions

FIRECRACKER SHRIMP

11.9

tempura dusted, sweet chili aioli, scallions, sesame seeds

FEED ME TACOS

9.9

choose any two tacos: chicken tinga or firecracker shrimp

CRISPY THIN PIZZAS

12

choose from: margherita, pepperoni, or prosciutto

LINDEY’S GUACAMOLE

9.5

avocado, lime, corn, cilantro, tomato, pepitas, tortilla chips

HUMMUS WITH FARM FRESH VEGETABLES

7.5

house-made crackers

CRAB & PARMESAN DIP

13

spinach, bread crumbs, garlic parmesan crisps

DOUBLE STACKED SMASH CHEESEBURGER

15.5

American cheese, lettuce, tomato, special sauce, fries

LAKE HOUSE FISH SANDWICH

16.5

crispy cod, american cheese, lettuce, tomato, tartar sauce, lake house slaw

LINDEY’S LOBSTER ROLL

24

Maine style lobster, tarragon mayo, chips

HOUSE-MADE VEGGIE BURGER

14.5

black bean & roasted beets, tillamook cheddar, sweet soy glaze, chive mayonnaise, tomato salad

NASHVILLE HOT CHICKEN SANDWICH

16.9

with Chef Greg’s housemade pickles, lettuce, mayo, fries

SIBLING REVELRY ALE BATTERED FISH & CHIPS

19.9

lake house coleslaw and fries

CEDAR PLANK 60 SOUTH SALMON

24

Atlantic salmon, hand-cut fries, lake house slaw

CHILEAN SEABASS

27

sesame spinach, sherry soy broth, side of sticky rice

SHRIMP ‘N’ GRITS

18.9

smoked gouda, Logan turnpike mill grits, onions, mushrooms, tomatoes and lemon butter

CHICKEN TINGA BOWL

14.5

braised chicken, farro, brown rice, black beans, corn, pico de gallo, chipotle crema

SEARED AHI TUNA BOWL

17.9

farro, brown rice, pickled onion, jalapeno, carrot, broccoli, scallions, lemon vinaigrette, soy drizzle

LEMON PARMESAN CHICKEN

19

pan-seared crispy, arugula salad, lemon vinaigrette

STEAK & FRITES

24

sliced sirloin, fries, arugula salad, lake house steak sauce

FRENCH FRIES

5

HOUSEMADE GRITS

5

logan turnpike mill

LAKE HOUSE SLAW

5

daily housemade creamy coleslaw

DAILY VEGETABLE

5

fresh vegetable from Green Field Farms

CHEF GREG’S FAMOUS KEY LIME PIE

7

with fresh creme chantilly

VALRHONA CHOCOLATE MOUSSE

7

with seasonal fresh berries, almonds

CHEESEBURGER WITH FRIES

5.95

KIDS CHEESE PIZZA

5.95

KIDS PEPPERONI PIZZA

5.95

GRILLED CHICKEN

5.95

fries and seasonal vegetable

GRILLED SALMON

9

fries and seasonal vegetable

KIDS SALAD

2.9

romaine lettuce, tomato, bacon, cheese and creamy parmesan dressing

The Press

“The restaurant has the easy-going elegance of a well-appointed summer home, with white-washed clapboard, comfortable wicker chairs, and scores of real family photos. Guests are welcomed by a wood-burning fireplace. Hand-lettered chalkboard signs herald fresh-baked pies. There are two bars, one separated from the main room and another that faces the open kitchen, warmed by a wood-burning pizza oven.”

Douglas TrattnerCleveland Scene

“Shareable plates will feature eclectic offerings like crab cakes, Korean barbecue wings and skillet-roasted shrimp. Bar bites also include options like iron skillet cheddar corn biscuits and Moroccan carrots and shishito peppers. Burgers, ribeye, lamb chops and salmon will come straight from the wood-fired grill.”

Nikki Delamotte♡Cleveland.com

“Great atmosphere, so upbeat, awesome food, bartenders very informative and engaging. Highly recommend. Lamb chops were the best ever!”

FacebookReview

“At Lindey's Lake House, a Family History of Food in a Lovely Setting. Lindey's thin, crisp-crusted pizzas are so good that we actually bookended a meal with them one evening. We started out with cocktails, wine and a pepperoni pizza , but ended up hanging out with friends for so long that we tossed in an order for margarita pizza hours later.”

Douglas TrattnerCleveland Scene

“The vibe strikes the right note between casual and formal, and the food hit on all cylinders. Throw in competitive price points and Lindey's is worth the trip like a stroll to a seaside eatery on vacation.”

Mark BonaCleveland.com

“The transformation from Coastal Taco to Lindey's Lake House is nearly complete in the Flats. Come Monday April 8, diners can observe the changes. Starters include guac and chips, skillet cornbread, spicy calamari and hot crab dip. Taco platters and thin-crusted brick oven pizzas share top billing with popular Lake House items, as well as some plucked from Cedar Creek Grille. On offer will be fried chicken, fish and chips, lobster rolls, cedar-planked salmon and steak frites.”

Douglas TrattnerCleveland Scene

Subscribe

Sign-up for our newsletter