Closed until Thursday, January 21st

 

Lakewood

15625 Detroit Avenue
Lakewood, Ohio 44107
(216) 303-9699

Mon – Thurs 4PM to 10PM
Fri – Sat 11AM to 11PM
Sunday 11AM to 10PM

CATERING MENU

Let Lindey’s Lake House do the cooking for your next party or gathering!

MENU

(PDF Menu)

LAKE HOUSE MARGARITA

8

Mi Campo Reposado, Triple Sec, Lime Juice, Agave

COASTAL PALOMA

9

Mi Campo Reposado, Grapefruit Juice, Lime Juice, Agave, Pink Pepper-Corn-Salt Rim

BLACKBERRRY HONEYBEE

12

Mi Campo Silver, Chambord, Honey Syrup, Lime Juice

HOUSE SPRITZ

10

Prosecco, Aperol, Rosemary Sprig, Orange Slice

LEO’S LEMONADE

9

Ohio-made Buckeye Vodka, Housemade Lemonade

BOURBON APPLE SOUR

9

Wellers Bourbon locally sourced apple cider, and lemon

SPIKED SPICED CIDER

8

Captain Morgan Spiced Rum and locally sourced apple cider

THE FIRESIDE CHAT

8

Fireball Cinnamon whiskey and locally sourced apple cider

OHIO MULE

9

Buckeye Vodka, Fever Tree ginger beer and lime

KENTUCKY MULE

9

Wellers Bourbon, Fever Tree ginger beer, and lime

MAPLE BROWN SUGAR OLD FASHIONED

10

Wellers Bourbon, Maple Brown Sugar simple , orange bitters, housemade Luxardo Cherry

THE DUDE IMBIBES

10

Our twist on The Dude’s favorite cocktail. Stoli Salted Carmel Vodka, Kahula and Cream, Cheers to The Dude.

LINDEY'S NICE LITTLE HOUSE SALAD

7

Romaine, iceberg, cucumbers, tomato, bacon, crispy tortillas. creamy parmesan dressing

ITALIA CHOPPED SALAD

8

chopped romaine, arugula, tomato, onion, cucumber, fried prosciutto, gorgonzola, lemon vinaigrette

CAESAR SALAD

8.5

romaine, reggiano, brioche croutons, house-made caesar

LOBSTER BISQUE

8.5

sherry, cream

SOUP OF THE DAY

8.5

chef’s choice

Add to Any Salad

ORGANIC CHICKEN
9
ATLANTIC SALMON
9

Shareables

HEAVENLY BISCUITS

5

fresh baked from scratch, topped with honey butter (sorry when we’re out, we’re out) 5 FOR $5

FRESH MADE IN HOUSE GUACAMOLE

8.9

avocado, lime, corn, cilantro, tomato, pepitas, tortilla chips

ZUCCHINI FRITTI

7

fried zucchini staws, lemon aioli, marinara

SHRIMP “AQUA PAZZA” SCAMPI

13

blistered tomato, grana padano, garlic confit, herb butter, charred lemon, grilled country bread

CHEF ROB’S STUFFED PEPPERS

12

house-made fennel sausage, pomodoro sauce

Quick Bites

CREOLE STYLE BAKED BLUE CRAB DIP

13

spinach, bread crumbs, tortilla chips

FIRECRACKER SHRIMP

11

tempura dusted, sweet chili aioli, scallions, sesame seeds

CALAMARI & SHRIMP

13.9

calamari, shrimp, lemon, marinara

STREET CORN

8

grilled corn off the cob, cotija cheese, chipotle and lime crema, tortilla chips

Lake House Favorites

GRILLED BRANZINO

22

with cipollini onion, fennel, broccolini, lemon butter

LINDEY’S LOBSTER ROLL

24

Maine style lobster, tarragon mayo, chips

SIBLING REVELRY ALE BATTERED FISH & CHIPS

19

lake house slaw and fries

SHRIMP ‘N’ GRITS

18

smoked gouda, Logan turnpike mill grits, onions, mushrooms, tomatoes and lemon butter

LEMON PARMESAN CHICKEN

19

pan-seared crispy, arugula salad, lemon vinaigrette

CEDAR PLANK 60 SOUTH SALMON

23

Broccolini, fennel cippolini onion, lemon butter

FRESH PASTA DIAVOLO

17

shrimp, spicy tomato cream sauce, green onions

CHICKEN TINGA BOWL

13.5

braised chicken, rice, farro, black beans, corn, pico de gallo, chipotle crema

CHEF ANDY’S BUCATINI BOLOGNESE

15

classic fresh bucatini with our house-made special meat sauce

WALT’S SHRIMP PLATTER

19

fried shrimp, firecracker sauce, lake house slaw, fries

STEAK & FRITES

23

certified angus beef sliced sirloin, fries, bèarnaise sauce

PESTO BUCATINI WITH CHICKEN

14

chicken, parsley, pine nuts, parmesan cheese, fresh basil, fresh mozzarella

CLASSIC AMERICAN CHEESEBURGER

15.5

American cheese, lettuce, tomato, special sauce, fries

HOUSEMADE VEGGIE BURGER

14.5

black bean & roasted beets, tillamook cheddar, sweet soy glaze, chive mayonnaise, choice of side

FEED ME TACOS

11.5

Choose two tacos: chicken tinga or firecracker shrimp served with street corn salad

NASHVILLE HOT CHICKEN SANDWICH

16.5

Chef Andy’s housemade pickles, mayo, fries

Sides

FRENCH FRIES

5

LAKE HOUSE SLAW

5

daily housemade creamy coleslaw

DAILY VEGETABLE

5

fresh vegetable from Green Field Farms

DESSERT

CHEF ANDY’S FAMOUS KEY LIME PIE

7

with fresh creme chantilly

GRANNY SMITH APPLE CRISP

7

Vanilla ice cream and crème anglaise

CHEESECAKE

7

with crème anglaise

CHEESEBURGER WITH FRIES

5.95

KIDS CHEESE PIZZA

5.95

KIDS PEPPERONI PIZZA

5.95

GRILLED CHICKEN

5.95

fries and seasonal vegetable

CHICKEN TENDERS

5.95

fries and seasonal vegetable

The Press

“The restaurant has the easy-going elegance of a well-appointed summer home, with white-washed clapboard, comfortable wicker chairs, and scores of real family photos. Guests are welcomed by a wood-burning fireplace. Hand-lettered chalkboard signs herald fresh-baked pies. There are two bars, one separated from the main room and another that faces the open kitchen, warmed by a wood-burning pizza oven.”

Douglas TrattnerCleveland Scene

“Shareable plates will feature eclectic offerings like crab cakes, Korean barbecue wings and skillet-roasted shrimp. Bar bites also include options like iron skillet cheddar corn biscuits and Moroccan carrots and shishito peppers. Burgers, ribeye, lamb chops and salmon will come straight from the wood-fired grill.”

Nikki Delamotte♡Cleveland.com

“Great atmosphere, so upbeat, awesome food, bartenders very informative and engaging. Highly recommend. Lamb chops were the best ever!”

FacebookReview

“At Lindey's Lake House, a Family History of Food in a Lovely Setting. Lindey's thin, crisp-crusted pizzas are so good that we actually bookended a meal with them one evening. We started out with cocktails, wine and a pepperoni pizza , but ended up hanging out with friends for so long that we tossed in an order for margarita pizza hours later.”

Douglas TrattnerCleveland Scene

“The vibe strikes the right note between casual and formal, and the food hit on all cylinders. Throw in competitive price points and Lindey's is worth the trip like a stroll to a seaside eatery on vacation.”

Mark BonaCleveland.com

“The transformation from Coastal Taco to Lindey's Lake House is nearly complete in the Flats. Come Monday April 8, diners can observe the changes. Starters include guac and chips, skillet cornbread, spicy calamari and hot crab dip. Taco platters and thin-crusted brick oven pizzas share top billing with popular Lake House items, as well as some plucked from Cedar Creek Grille. On offer will be fried chicken, fish and chips, lobster rolls, cedar-planked salmon and steak frites.”

Douglas TrattnerCleveland Scene

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