TOUCHLESS MENU

LAKE HOUSE MARGARITA

8

Mi Campo Reposado, Triple Sec, Lime Juice, Agave

COASTAL PALOMA

9

Mi Campo Reposado, Grapefruit Juice, Lime Juice, Agave, Pink Pepper-Corn-Salt Rim

HOUSE SPRITZ

10

Prosecco, Aperol, Orange Slice

LINDEY’S PEACH MANGO MULE

9

Absolute mango, Peach Snapps, Lime Juice, Ginger Beer

CRANBERRY GIN FIZZ

9

Bombay Sapphire, Lemon Juice, Cranberry Juice, Soda Water

BASIL BOURBON SMASH

9

Bulleit Bourbon, Simple, Muddled Lemon, Mint, Basil

LAKE BREEZE

10

Bulleit Bourbon, Basil, Mint, Simple Syrup, Muddled Lemon

RUM PUNCH

9

Captain Morgan Spiced Rum, Orange Juice, Pineapple Juice, Grenadine 99

LINDEY'S NICE LITTLE HOUSE SALAD

7

romaine, iceberg, cucumbers, tomato, bacon, crispy tortillas, creamy parmesan dressing

HEIRLOOM TOMATO & MOZZARELLA SALAD

9

fresh mozzarella, heirloom beefsteak & compari tomatos, ripped basil, aged balsamic

SHAVED BRUSSELS SPROUTS

8

golden raisins, marcona almonds, bleu cheese, red cabbage, mustard vinaigrette

LOBSTER BISQUE

8

sherry, cream

CLAM CHOWDER

7.9

served with bacon, corn and scallions

Add to Any Salad

ORGANIC CHICKEN
9
AHI TUNA
9
SIXTY SOUTH SALMON
9
BEEF TENDERLOIN
9

SWEET & SPICY CALAMARI

12

asian red chili glaze, carrots, scallions

FIRECRACKER SHRIMP

11

tempura dusted, sweet chili aioli, scallions, sesame seeds

LUMP CRAB CAKE

13

served with lake house slaw and remoulade

CRAB & PARMESAN DIP

13

spinach, bread crumbs, garlic parmesan crisps

STREET CORN

8

grilled corn off the cob, cotija cheese, chipotle and lime crema, parmesan crisps

CRISPY THIN PIZZAS

12

choose from: margherita, pepperoni, or prosciutto

FEED ME TACOS

9.9

choose any two: Chicken Tinga, Firecracker Shrimp,
Crispy Grouper, Short Rib

HUMMUS WITH FARM FRESH VEGETABLES

7.5

house-made crackers

LINDEY’S GUACAMOLE

8.9

avocado, lime, corn, cilantro, tomato, pepitas, tortilla chips

DOUBLE STACKED SMASH CHEESEBURGER

15.5

American cheese, lettuce, tomato, special sauce, fries

LAKE HOUSE FISH SANDWICH

15.5

crispy cod, american cheese, lettuce, tomato, tartar sauce, fries

LINDEY’S LOBSTER ROLL

24

Maine style lobster, tarragon mayo, chips

HOUSE-MADE VEGGIE BURGER

14.5

black bean & roasted beets, tillamook cheddar, sweet soy glaze, chive mayonnaise, fries

NASHVILLE HOT CHICKEN SANDWICH

16.5

with Chef Greg’s housemade pickles

SIBLING REVELRY ALE BATTERED FISH & CHIPS

19

lake house coleslaw and fries

CEDAR PLANK 60 SOUTH SALMON

23

Atlantic salmon, hand-cut fries, lake house coleslaw

CHILEAN SEABASS

25

”Hong Kong” style, sesame spinach, sherry soy broth, side of sticky rice

CHICKEN TINGA BOWL

13.5

braised chicken, farro, brown rice, black beans, corn, pico de gallo, chipotle crema

SEARED AHI TUNA BOWL

17

farro, brown rice, pickled onion, jalapeno, carrot, broccoli, scallions, lemon vinaigrette, soy drizzle

JUMBO LUMP CRAB CAKES

23

lake house coleslaw, fries, remoulade

WALT’S SHRIMP PLATTER

19

fried shrimp, firecracker sauce, lake house coleslaw, fries

CHEF GREG’S PAN ROASTED CHICKEN

19

natural jus, wild rice, farro, heirloom tomato salad

CAST IRON SKILLET RIB-EYE

36.9

heirloom grape tomato mozzarella salad

SLOW ROASTED PORK RIBS

23

house-made apricot BBQ, lake house coleslaw, fries

HAND-CUT FRIES

5

OVER-CHOPPED KALE SALAD

5

HEIRLOOM GRAPE TOMATO SALAD

5

FRESH GREEN VEGETABLE

5

LAKE HOUSE SLAW

5

CHEESEBURGER WITH FRIES

5.95

KIDS CHEESE PIZZA

5.95

KIDS PEPPERONI PIZZA

5.95

GRILLED CHICKEN

5.95

fries and seasonal vegetable

GRILLED SALMON

9

fries and seasonal vegetable

KIDS SALAD

2.9

romaine lettuce, tomato, bacon, cheese and creamy parmesan dressing