Lakewood

15625 Detroit Avenue
Lakewood, Ohio 44107
(216) 303-9699

Mon – Thurs 4PM to 10PM
Fri – Sat 11AM to 2AM
(Dinner menu till 11pm
Late night menu 11pm-12am)

Sunday 11AM to 10PM

MENU

(PDF Menu)

LAKE HOUSE MARGARITA

8

Mi Campo Reposado, Triple Sec, Lime Juice, Agave

COASTAL PALOMA

9

Mi Campo Reposado, Grapefruit Juice, Lime Juice, Agave, Pink Pepper-Corn-Salt Rim

BLACKBERRRY HONEYBEE

12

Mi Campo Silver, Chambord, Honey Syrup, Lime Juice

HOUSE SPRITZ

10

Prosecco, Aperol, Rosemary Sprig, Orange Slice

LINDEY’S PINEAPPLE MULE

9

Tito’s, Pineapple, Ginger Beer, Lime

LEO’S LEMONADE

9

Ohio-made Buckeye Vodka, Housemade Lemonade

CUCUMBER COOLER

8

Svedka Cucumber-Lime Vodka, Beefeater, House-made Lemonade, Soda

LINDEY’S RUM PUNCH

9

Bacardi Limon, Pineapple, Pama, Lime

OLD FASHIONED

9

Old Forester Bourbon, Simple, Bitters, Luxardo Cherry

BOURBON SOUR

8

Old Forester Bourbon, Pama, Lemon, Simple

Fresh Juice

by juice lady Charlotte

PEPPERY PEAR

8.9

Pear, arugula, cucumber, lemon and ginger

DEEP RED JUICE

8.9

Blueberries, spinach, cucumber and apple

CARROT-GINGER JUICE

8.9

Carrot, Ginger, Tumeric, Pineapple, and Lime

LINDEY'S NICE LITTLE HOUSE SALAD

7

Romaine, iceberg, cucumbers, tomato, bacon, crispy tortillas. creamy parmesan dressing

HEIRLOOM TOMATO & MOZZARELLA SALAD

9

fresh mozzarella, heirloom beefsteak & compari tomatos, ripped basil, aged balsamic

SHAVED BRUSSELS SPROUTS

8

Golden raisins, Marcona Almonds, bleu cheese, red cabbage, mustard vinaigrette

THAI CHICKEN SALAD

16

Shaved chicken, Asian salad mix, marcona almonds, Thai peanut sauce, cilantro vinaigrette

LOBSTER BISQUE

8.5

sherry, cream

SOUP OF THE DAY

8

chef’s choice

GAZPACHO

8

pureéd chilled vegetable soup with cilantro

Add to Any Salad

ORGANIC CHICKEN
9
AHI TUNA
9
BEEF TENDERLOIN
9
ATLANTIC SALMON
9

Shareables

LINDEY’S GUACAMOLE

8.9

avocado, lime, corn, cilantro, tomato, pepitas, tortilla chips

STREET CORN

8

Chargrilled corn off the cob, cotija cheese, chipotle and lime crema, garlic parmesan crisps

SWEET & SPICY CALAMARI

12

Asian red chili glaze, carrot, scallions

MARGHERITA FLATBREAD

11

Whole milk mozzarella, tomato, basil

PEPPERONI FLATBREAD

11.9

Pepperoni, calabrian peppers, fresh oregano

PROSCIUTTO FLATBREAD

11

arugula, parmesan reggiano, lemon oil, balsamic glaze

FARMER’S MARKET FLATBREAD

11

roasted roma tomatoes, zucchini, squash, mushrooms

Quick Bites

LUMP CRAB DIP

13

Spinach, bread crumbs, garlic parmesan crisps

CHICKEN WINGS

10.9

choice of buffalo or korean style

HUMMUS WITH FRESH VEGETABLES

7.5

house-made crackers

FEED ME TACOS

9.9

Choose two tacos: chicken tinga, firecracker shrimp, crispy grouper, short rib, blackened mahi mahi or al pastor

Lake House Favorites

CHILEAN SEABASS

25

sesame spinach, sherry soy broth, side of sticky rice

LINDEY’S LOBSTER ROLL

24

Maine style lobster, tarragon mayo, chips

DOUBLE STACKED SMASH CHEESEBURGER

15.5

American cheese, lettuce, tomato, special sauce, fries

LAKE HOUSE FISH SANDWICH

15.5

crispy cod, american cheese, lettuce, tomato, lemon aioli, fries

HOUSEMADE VEGGIE BURGER

14.5

black bean & roasted beets, tillamook cheddar, sweet soy glaze, chive mayonnaise, fries

NASHVILLE HOT CHICKEN SANDWICH

16.5

with Chef Andy’s housemade pickles

CHICKEN TINGA BOWL

13.5

braised chicken, rice, farro, black beans, corn, pico de gallo, chipotle crema

SEARED AHI TUNA BOWL

17

Farro, rice, pickled onions, jalapeno, carrot broccoli, scallions, lemon vinaigrette, soy drizzle

WALT'S SHRIMP PLATTER

19

fried shrimp, firecracker sauce, lake house slaw, fries

SIBLING REVELRY ALE BATTERED FISH & CHIPS

19

lake house slaw and fries

CEDAR PLANK 60 SOUTH SALMON

23

Atlantic salmon, fries, lake house slaw

LOBSTER MAC 'N' CHEESE

18.5

Maine lobster, creamy alfredo, spinach, formaggio blend

PENNE PASTA DIAVOLO

14 | 16

spicy tomato cream sauce, green onions with chicken..14 or shrimp..16

SLOW ROASTED PORK RIBS

23

house-made apricot BBQ, lake house slaw, fries

Sides

HAND CUT FRIES

5

LAKE HOUSE SLAW

5

HEIRLOOM TOMATO SALAD

5

FRESH GREEN VEGETABLES

5

CHEESEBURGER WITH FRIES

5.95

KIDS CHEESE PIZZA

5.95

KIDS PEPPERONI PIZZA

5.95

GRILLED CHICKEN

5.95

fries and seasonal vegetable

GRILLED SALMON

9

fries and seasonal vegetable

KIDS SALAD

2.9

romaine lettuce, tomato, bacon, cheese and creamy parmesan dressing

The Press

“The restaurant has the easy-going elegance of a well-appointed summer home, with white-washed clapboard, comfortable wicker chairs, and scores of real family photos. Guests are welcomed by a wood-burning fireplace. Hand-lettered chalkboard signs herald fresh-baked pies. There are two bars, one separated from the main room and another that faces the open kitchen, warmed by a wood-burning pizza oven.”

Douglas TrattnerCleveland Scene

“Shareable plates will feature eclectic offerings like crab cakes, Korean barbecue wings and skillet-roasted shrimp. Bar bites also include options like iron skillet cheddar corn biscuits and Moroccan carrots and shishito peppers. Burgers, ribeye, lamb chops and salmon will come straight from the wood-fired grill.”

Nikki Delamotte♡Cleveland.com

“Great atmosphere, so upbeat, awesome food, bartenders very informative and engaging. Highly recommend. Lamb chops were the best ever!”

FacebookReview

“At Lindey's Lake House, a Family History of Food in a Lovely Setting. Lindey's thin, crisp-crusted pizzas are so good that we actually bookended a meal with them one evening. We started out with cocktails, wine and a pepperoni pizza , but ended up hanging out with friends for so long that we tossed in an order for margarita pizza hours later.”

Douglas TrattnerCleveland Scene

“The vibe strikes the right note between casual and formal, and the food hit on all cylinders. Throw in competitive price points and Lindey's is worth the trip like a stroll to a seaside eatery on vacation.”

Mark BonaCleveland.com

“The transformation from Coastal Taco to Lindey's Lake House is nearly complete in the Flats. Come Monday April 8, diners can observe the changes. Starters include guac and chips, skillet cornbread, spicy calamari and hot crab dip. Taco platters and thin-crusted brick oven pizzas share top billing with popular Lake House items, as well as some plucked from Cedar Creek Grille. On offer will be fried chicken, fish and chips, lobster rolls, cedar-planked salmon and steak frites.”

Douglas TrattnerCleveland Scene

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